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Historia

CORTIJO LINARES
THE EXPERT'S OIL

For hundred of years, long time before talking Mediterranean diet, antioxidants, oleic acid and phenols, olive oil was cultivated traditionally in Jaen.

For his generous nature and strong, ancient olive groves of Jaen lands are known as "Olive grove". The trees are resistant, adapted to the harsh continental climate of this area of Andalusia, robust and generally of three feet.

The olive oil that give us Cortijo Linares is an extra virgin olive oil of high quality, obtained direclty from olives in good condition solely by mechanical process, with impeccable taste and odor and free from defects.

Try one of the jewels of Spanish cuisine.

PICUAL
AROMA, TASTE AND TRADITION

Linares Cortijo olive groves are fields that provide picual olives, a variety that represents more than 50% of Spanish production and 20% of the globalization and which gives an exceptional oil greens, prevailing tastes slightly bitter and fruity.

Its geographical spread is linked to the provinces of Jaen, Cordoba, Granada, Málaga, Ciudad Real and Badajoz, the main producers of this fruit worldwide.

The variety of olives less expiry, that is, maintaining a constant average production over the productive life, and strong. The ripening of the fruit takes from the second week of November to the third of December.

With a high oil yield that can reach 27%, the juice of the picual have much stability due to its high polyphenol content. It also has high oleic acid content and natural antioxidants, which gives a high resistance to rancidity.

Cortijo Linares' olive groves, to be in plain, oils are full bodied, with a slight bitterness and hints of wood.

The selection of the olives starts in caring for the family olive grove, "Cortijo Linares", which gives its name to the brand. The cottage is located in "La Vega" in terms of Castellar and Santisteban (Jaen). The olive trees that arise from this field are plain olives, collected into a tree early season, allowing a controlled and limited production...

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