Ingredients (4 people)

1/4 l. extra virgin olive oil Cortijo Linares
pinch of salt
6 cloves garlic
1 marble mortar
1 mallet

Preparation

Bite the garlic in a mortar with a pinch of salt, then picks up an oil with very fine emboque and starts to pour oil very slowly, stirring with your other hand. It will form a very thick paste, which will grow as we continue pouring oil. You can not stirring ever. Only at the end when it is finished, if you need more salt can be done with care.