Ingredients (4 people)

6 large ripe tomatoes, fleshy
2 green peppers
1 red pepper
1 cucumber
1 heart large onion, 1 clove garlic (optional))
2 slices day-old bread without the crust
Salt
Extra virgin olive oil Cortijo Linares
Vinegar

Preparation

Soak the bread slices. Place in a bowl with water to cover, adding a little salt and oil. Save it.

Peel and chop tomatoes, peppers, cucumber, onion and garlic. The seeds were removed from the peppers. Mix all ingredients.

In electric mixer, place the mixture of ingredients (in a batch or batches), add a little water and mash until you get a cream. Add the bread with water, vinegar and beat again until everything is getting minced and emulsified.

Add cold water and mix well. Check the salt and vinegar.

Going through a Chinese strainer or a food mill to remove skin from peppers. As we had mashed with skin (it is very difficult to peel them raw, without taking half the pepper), it floats and is very unpleasant to the palate.

Add more water if it's necessary, must be a liquid cream texture. Place in the refrigerator until you achieve the desired temperature and ready to serve sprinkle with a dash of extra virgin olive oil, mixing with a wooden spoon.

Serve with a garnish of diced raw cucumber, cubes of bread (plain or toasted), diced pepper and chopped onion. Each item in a separate dish for guests can be served to your liking.