Ingredients (4 people)

Pitted black olives
Feta cheese or fresh Burgos if you prefer it
Tomatoes
Orégano
Salt
Extra virgin olive oil Cortijo Linares
Basil
Rocket
Canons

Preparation

Chop tomatoes into small cubes and cheese and place in a bowl. Add oregano, basil, arugula and lettuce (pre-wash). Add the pitted olives (whole or halved).

Season with plenty of extra virgin olive oil Cortijo Linares, a little wine vinegar, and salt.