Ingredients (4 people)

4 thick slices of country bread or loaf
2 ripe Romate
1 clove garlic
Salt
Iberian ham
Extra virgin olive oil Cortijo Linares

Preparation

Mash ripe tomatoes or grated with a grater. Place bread slices on a plate or tray and rub with half a clove of garlic. Spread the crushed tomatoes and salt. Sprinkle copiously with extra virgin olive oil Cortijo Linares. Place over the slices of ham.