Ingredients (4 people)

4 tomatoes "pata negra" or kumato
2 pieces of Italian buffalo mozzarella
Fresh basil leaves
Orégano
Salt
Pepper
Extra virgin olive oil Cortijo Linares

Preparation

Cut tomatoes into slices not washed or heavy fine and arrange on a plate or tray and add salt. Place on top of each tomato slice or two of basil leaves (previously washed) and a slice of mozzarella..

Season with oregano and salt. Copiously with extra virgin olive oil Cortijo Linares.

The origin of Caprese Salad is Italian (Insalata Caprese or Capresi in Italian) and colors(red tomatoes, green basil and white mozzarella) reminiscent of the country's flag.