Ingredients (4 people)

One or two cloves of garlic
A cup of extra virgin olive oil Cortijo Linares
6 ripe tomatoes
Medium red bell pepper
A quarter of onion
Three hard boiled eggs
Iberian ham cutted in small cubes
Bread crumbs (muffin or similar)
Coarse salt

Preparation

Put in a blender one cup of garlic clove (or two if you like the strong taste) with salt and extra virgin olive oil Cortijo Linares. Blend well until the components are diluted. Cut tomatoes (peeled or not) and run off with your hand with little water. Add the slice of pepper and onion. Beat well and with patience. When it's a paste is added to the crumb of bread and re-beat all very well until you have a thick consistency. You take the yolk of a boiled egg and add to bowl. He turns to beat well. It is tested and corrected salt and oil.

Pour into bowls and itchy over cooked eggs and diced ham. Garnish with a trickle of extra virgin olive oil Cortijo Linares.