Ingredients (4 people)

1kg de potatoes
1 onion
6 o 7 eggs
Salt
Extra virgin olive oil Cortijo Linares (although it is a crude oil to take, is an omelette of five stars if used for tortilla)

Preparation

Peel and wash the pataras. Divide them uneven pieces and salt. Heat olive oil in heavy skillet. When hot, add the chopped potatoes. Add the chopped onion (onion is optional). When the potatoes are very soft, remove from oil and set aside.

Peel and wash the pataras. Divide them uneven pieces and salt. Heat olive oil in heavy skillet. When hot, add the chopped potatoes. Add the chopped onion (onion is optional). When the potatoes are very soft, remove from oil and set aside.